Mexico has got tequila-making down pat, and it does pretty well with beer-brewing too. Why not add winemaking to the list?
Recently, I spent an afternoon with an old friend whom most people would describe as a wine snob. I think of him more as having very specific tastes, but let’s just say those tastes run to the high end. I gave him a red wine blind. The day was cold, so the deep, dark richness of the wine was appropriate. He sniffed it and then took a sip and finally said, “Not my kind of wine, but it’s delicious. Is it Spanish?”
“Not even close,” I said. “But you got the language right at least.”
Needless to say he was astonished. The wine tasted like nothing he’d had before: It was rich, yet so dry.
Interested ? The article continues here: http://www.chow.com/food-news/55417/mexican-wine-no-joke/